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Food Services

Campbellsville Independent Schools

Food Service Program


Campbellsville Independent Schools serves free breakfast and lunch to all students.


This includes students at Campbellsville elementary, middle and high schools.


For current lunch menus, click here.


To see the District's nutritional and physical activity report for the 2015-2016 school year, click here.


Campbellsville Independent School's Nutritional, Fitness and Wellness policy can be found here.


For more information about food services, or to participate in the ongoing development of the local wellness policy, contact         Jeff Richardson, Food Service director, at (270) 465-4162 or jeff.richardson@cville.kyschools.us.


Food Service Staff Members


Food Service Director

Jeff Richardson



Lois Lacy


Assistant Managers

Sandra Gumm

Anita Haulk


Campbellsville Elementary School Staff Members



Shelly Wilson



Eveleen Burkhead

Maureen Seaborne

Aaron Webb

Tina Pike

Wanda Swafford

Rebecca Walker



Mike Harrison


Campbellsville Middle/High School Staff Members



Debbie Foley

Bobbi Faulkner

Lori Antle



Rose Cox

Leslie Gaines

Ruth Allen

Pam Agee

Mildred Beard

Laura Taylor



Anthony Anderson

Lee Allen


Meal Prices


  Breakfast Lunch
Paid 0 0
Reduced 0 0
Adults 1.25 2.50


A La Carte Items


Entree Meat 1.00
Breakfast Entree 1.00
Salad Dressing .25
Vegetable .75
Fries .75
Fruit .75
Milk .30
Crackers .25
Dessert .75
Roll .25
Chips .50


If your child requires a special diet, provide a doctor's nutritional orders to the school nurse. Your child will receive meals based on the doctor's recommendation.


“The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or if all or part of an individual's income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department. (Not all prohibited bases will apply to all programs and/or employment activities.)


If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call (866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form. Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email at program.intake@usda.gov.


Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (in Spanish).


USDA is an equal opportunity provider and employer.”