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CHS students learn to make soup

Campbellsville High School students recently learned to make a 10-minute soup.

 

Angie Freeman, expanded foods and nutrition program assistant at Taylor County Extension Office, recently visited Deanna Campbell’s classes.

 

Students in Campbell’s foods and nutrition class learned how to make a healthy and cost-effective bean soup.

 

Freeman told students that the first step to making the soup is to cook the vegetables and then add the remaining ingredients. The soup included onions, garlic, tomatoes, lemon juice, chicken broth, kale and great northern beans.

 

While the soup was cooking, Freeman played bingo and Price is Right games with the students, asking them to guess the prices of several food items and teaching them techniques to saving money when shopping for groceries.

 

Angie Freeman, expanded foods and nutrition program assistant at Taylor County Extension Office, shows CHS students the proper way to chop vegetables when making soup.

Angie Freeman, expanded foods and nutrition program assistant at Taylor County Extension Office, shows CHS students the proper way to chop vegetables when making soup.

 

Angie Freeman, expanded foods and nutrition program assistant at Taylor County Extension Office, shows CHS students how to make a 10-minute bean soup.

Angie Freeman, expanded foods and nutrition program assistant at Taylor County Extension Office, shows CHS students how to make a 10-minute bean soup.

 

Angie Freeman, expanded foods and nutrition program assistant at Taylor County Extension Office, shows CHS students how to make a 10-minute bean soup, as freshman Emily Kerns adds the beans.

Angie Freeman, expanded foods and nutrition program assistant at Taylor County Extension Office, shows CHS students how to make a 10-minute bean soup, as freshman Emily Kerns adds the beans.

 

Angie Freeman, expanded foods and nutrition program assistant at Taylor County Extension Office, shows CHS students how to make a 10-minute bean soup, as freshman Taylor Knight adds chicken broth.

Angie Freeman, expanded foods and nutrition program assistant at Taylor County Extension Office, shows CHS students how to make a 10-minute bean soup, as freshman Taylor Knight adds chicken broth.

 

Angie Freeman, expanded foods and nutrition program assistant at Taylor County Extension Office, plays a Price is Right game with CHS students as they guess the prices of several food items.

Angie Freeman, expanded foods and nutrition program assistant at Taylor County Extension Office, plays a Price is Right game with CHS students as they guess the prices of several food items.

 

Angie Freeman, expanded foods and nutrition program assistant at Taylor County Extension Office, adds kale to the class’s bean soup.

Angie Freeman, expanded foods and nutrition program assistant at Taylor County Extension Office, adds kale to the class’s bean soup.

 

Angie Freeman, expanded foods and nutrition program assistant at Taylor County Extension Office, plays bingo with CHS students as she talks to them about ways to save money when shopping at the grocery store.

Angie Freeman, expanded foods and nutrition program assistant at Taylor County Extension Office, plays bingo with CHS students as she talks to them about ways to save money when shopping at the grocery store.

 

From left, CHS juniors Payton Reynolds and John Netherland and freshman Emily Kerns sample the class’s bean soup.

From left, CHS juniors Payton Reynolds and John Netherland and freshman Emily Kerns sample the class’s bean soup.

 

From left, CHS sophomores Jasmine Coro, Isis Coleman and Shelby Hunt sample the class’s bean soup.

From left, CHS sophomores Jasmine Coro, Isis Coleman and Shelby Hunt sample the class’s bean soup.





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Campbellsville, KY 42718
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Fax: 270.465.3918
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