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CHS students make Christmas cookies

Campbellsville High School students recently made cookies in a bag to give as Christmas presents.

 

Angie Freeman, expanded foods and nutrition program assistant at Taylor County Extension Office, recently visited Deanna Campbell’s classes.

 

Freeman taught students how to make cranberry hootycreeks cookies in a bag – which they took home to bake or gave to their loved ones as a Christmas present.

 

Students were given a bag and filled it with all the ingredients needed to make the cookies.

 

When finished, students attached a copy of the recipe.

 

Students also made their own batch to sample, along with some hot chocolate.

 

While preparing their cookies, Freeman taught students the proper way to measure ingredients.

 

Angie Freeman, expanded foods and nutrition program assistant at Taylor County Extension Office, talks to Deanna Campbell’s students about the proper way to measure ingredients.

Angie Freeman, expanded foods and nutrition program assistant at Taylor County Extension Office, talks to Deanna Campbell’s students about the proper way to measure ingredients.

 

Angie Freeman, expanded foods and nutrition program assistant at Taylor County Extension Office, talks to Deanna Campbell’s students about the proper way to measure ingredients.

Angie Freeman, expanded foods and nutrition program assistant at Taylor County Extension Office, talks to Deanna Campbell’s students about the proper way to measure ingredients.

 

Angie Freeman, expanded foods and nutrition program assistant at Taylor County Extension Office, talks to Deanna Campbell’s students about the proper way to measure ingredients.

Angie Freeman, expanded foods and nutrition program assistant at Taylor County Extension Office, talks to Deanna Campbell’s students about the proper way to measure ingredients.

 

Angie Freeman, expanded foods and nutrition program assistant at Taylor County Extension Office, helps CHS senior Jonta’ Strawther and freshman Carly Adams prepare cranberry hootycreeks cookies.

Angie Freeman, expanded foods and nutrition program assistant at Taylor County Extension Office, helps CHS senior Jonta’ Strawther and freshman Carly Adams prepare cranberry hootycreeks cookies.

 

CHS senior Jonta’ Strawther, at left, and freshman Gracie O’Rafferty scoop cranberry hootycreeks cookies.

CHS senior Jonta’ Strawther, at left, and freshman Gracie O’Rafferty scoop cranberry hootycreeks cookies.

 

From left, CHS senior Jonta’ Strawther and freshmen Gracie O’Rafferty and Carly Adams scoop cranberry hootycreeks cookies.

From left, CHS senior Jonta’ Strawther and freshmen Gracie O’Rafferty and Carly Adams scoop cranberry hootycreeks cookies.

 

CHS freshmen Carly Adams, at left, and Chloe Garrett scoop cranberry hootycreeks cookies.

CHS freshmen Carly Adams, at left, and Chloe Garrett scoop cranberry hootycreeks cookies.

 

From left, CHS junior Cherry Kim, freshmen Destiny Tungate and senior Kinsey Hampton prepare their cranberry hootycreeks cookie ingredients in a bag.

From left, CHS junior Cherry Kim, freshmen Destiny Tungate and senior Kinsey Hampton prepare their cranberry hootycreeks cookie ingredients in a bag.

 

From left, CHS freshmen Chloe Garrett, Laci Hodgens and Zoie Sidebottom make hot chocolate.

From left, CHS freshmen Chloe Garrett, Laci Hodgens and Zoie Sidebottom make hot chocolate.

 

CHS seniors Makala Antle, at left, and Lauren Riddle prepare their cranberry hootcreeks cookie ingredients.

CHS seniors Makala Antle, at left, and Lauren Riddle prepare their cranberry hootcreeks cookie ingredients.





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Campbellsville, KY 42718
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