Campbellsville High School students recently took exams to see how well they can cook.
Students in Deanna Campbell’s foods and nutrition classes were recently put to the test to see how much they learned this school year.
For their final exams, Campbell asked each student to choose a recipe and then make that item.
Students chose a variety of foods to make, from casseroles to breakfast dishes to desserts.
After the dishes were prepared, Campbell sampled the food to see how well students followed their recipes.
CHS senior Alexis Underwood adds icing to her red velvet cupcakes she made for her final project.
CHS senior Kayla Atkinson cooks ground beef to add to the dip she made for her final project.
CHS senior Gabriel Clark crushes graham crackers as he makes his dessert for his final project.
CHS senior Michael De Oliveira stirs the dessert he made for his final project.
CHS senior Alexis Underwood decorates the red velvet cupcakes she made for her final project.
CHS sophomore Joe Pipes checks on his breakfast casserole he made for his final project.
CHS sophomore Joe Pipes adds cheese to the breakfast casserole he made for his final project.