Campbellsville High School students recently learned to make stir fry.
Angie Freeman, expanded foods and nutrition program assistant at Taylor County Extension Office, recently came to CHS to talk to students.
In Deanna Campbell’s foods and nutrition classes, Freeman taught students to make chicken stir fry.
First, students learned the proper techniques to cut chicken.
Then, students chopped onions, carrots, broccoli, mushrooms, bell peppers and zucchinis. They also added broth, soy sauce, sugar, garlic and ginger root.
After the stir fry was cooked, students enjoyed their creation as a snack.
CHS freshman Hannah Hall cuts a zucchini.
CHS sophomore Jaylah Tucker chops a bell pepper.
CHS freshman Zaria Cowan cuts broccoli.
CHS freshman Samantha Johnson cuts a bell pepper, and then some mushrooms.
Angie Freeman, expanded foods and nutrition program assistant at Taylor County Extension Office, talks to CHS freshman Anthony Shipione about cutting broccoli.
CHS freshman Greg Lopez cuts chicken.
CHS foods and nutrition teacher Deanna Campbell helps junior Matteo Rossi chop garlic.
CHS freshman Greg Lopez adds mushrooms and zucchini to the class’s stir fry.
CHS freshman Greg Lopez mixes the stir fry.
CHS freshman Anthony Shipione samples the class’s stir fry mixture.